Keto Cream Cheese Pecan Cookies

Here’s a recipe for Keto Cream Cheese Pecan Cookies, including ingredient quantities, instructions, and approximate nutrition information:

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Ingredients:

  • 1 cup (240g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated erythritol or other keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 2 cups (200g) almond flour
  • 1/2 cup (60g) chopped pecans
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened cream cheese, softened butter, granulated erythritol, and vanilla extract until smooth and creamy.
  3. Add the almond flour, chopped pecans, and salt to the bowl. Mix until well combined and a dough forms.
  4. Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Use the back of a fork to gently flatten each ball of dough, creating a criss-cross pattern on top.
  6. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
  7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, store the Keto Cream Cheese Pecan Cookies in an airtight container at room temperature for up to 5 days.

Nutrition information (per serving, based on 24 servings):

  • Calories: 120
  • Total Fat: 11g
  • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Enjoy your Keto Cream Cheese Pecan Cookies as a delicious and low-carb treat!

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