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Recipe for cottage cheese cake with lemon flavor

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Here’s a recipe for Cottage Cheese Cake with Lemon Flavor, along with approximate ingredient quantities and nutrition information:

Ingredients:

For the crust:

Healthy meal prep ideas, Vegetarian cooking tips, Quick breakfast recipes, Easy weeknight dinners, Low-carb lunch options, Gluten-free baking recipes, Plant-based meal ideas, Mediterranean diet recipes, Budget-friendly cooking hacks, Nutritious smoothie recipes, Vegan dessert ideas, Family-friendly dinner recipes, Tasty appetizers for parties, Cooking with seasonal produce, Dairy-free alternatives, Protein-packed meal ideas, Whole30 compliant recipes, Delicious soup recipes, Energy-boosting snacks, Healthy sandwich variations, Simple stir-fry dishes, Heart-healthy recipes, Fresh fruit smoothies, Comforting winter soups, Light summer salads, Wholesome breakfast muffins, Exotic fruit combinations, DIY salad bar ideas, One-pot meal wonders, Rustic bread baking techniques, Flavorful rice dishes, Satisfying grain bowls, Classic cookie recipes, Homemade granola variations, Easy meal prep bowls, Nourishing soup broths, Guilt-free dessert options, Gourmet cheese platters, Seasonal fruit crumbles, Hearty grain salads, Nutty trail mix blends, Delectable cupcake creations, Wholesome quinoa salads, Flavor-packed marinades, DIY condiment recipes, Creative cocktail garnishes, Fresh herb-infused dishes, Cooking with ancient grains, Healthy pasta alternatives, Light and refreshing salads, Superfood smoothie recipes, Homemade pizza crust variations, Creative salad dressing ideas, Easy slow cooker meals, Quick and healthy snacks, Baking with alternative flours, Healthy dip recipes, Simple sheet pan dinners, Nutrient-rich breakfast bowls, DIY energy bars, Homemade ice cream flavors, Wholesome breakfast pancakes, Innovative veggie burger recipes, Refreshing summer beverages, Homemade granola bars, DIY flavored water recipes, Nutrient-packed salad bowls, Light and fluffy omelettes, Simple seafood recipes, Healthy smoothie bowl ideas, Guilt-free chocolate treats, Homemade bread rolls, Creative breakfast toast ideas, Low-calorie dessert options, Wholesome grain salads, Nutritious breakfast cookies, Homemade pasta sauce variations, Flavorful salad toppings, Healthy burger alternatives, Quick and easy stir-fry recipes, Fresh and vibrant salsa recipes, DIY salad dressing mixes, Nutty breakfast granolas, Homemade veggie chips, Healthy breakfast parfait ideas, Flavorful curry recipes, Homemade jam varieties, Creative sandwich spreads, Easy weeknight pasta dishes, Veggie-packed omelette recipes, Healthy trail mix combinations, DIY fruit popsicle recipes, Nutrient-rich smoothie blends, Wholesome rice bowl ideas, Creative breakfast muffin recipes, Homemade salsa verde variations, Healthy snack bar recipes, DIY fruit sorbet variations, Nutritious breakfast smoothies, Flavorful salad dressings.
  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the filling:

  • 2 cups cottage cheese (preferably small curd)
  • 1 cup plain Greek yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

For the topping (optional):

  • Whipped cream
  • Fresh berries
  • Lemon zest

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of the prepared pan.
  3. In a blender or food processor, blend the cottage cheese until smooth.
  4. In a large mixing bowl, combine the blended cottage cheese, Greek yogurt, granulated sugar, eggs, lemon zest, lemon juice, flour, and vanilla extract. Mix until well combined and smooth.
  5. Pour the filling over the crust in the pan.
  6. Bake in the preheated oven for 50 to 60 minutes, or until the edges are set and the center is slightly jiggly.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cake from the pan. Let it cool completely on a wire rack.
  8. Once cooled, refrigerate the cake for at least 4 hours or overnight to chill and set.
  9. Before serving, optionally top the chilled cake with whipped cream, fresh berries, and lemon zest.

Nutritional information:

  • The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
  • Generally, this cottage cheese cake will be relatively high in protein due to the cottage cheese and Greek yogurt content. It will also provide carbohydrates from the graham cracker crust and sugar.
  • To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.

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