Low-Carb Bacon Cheeseburger Casserole

Here’s a recipe for Low-Carb Bacon Cheeseburger Casserole, along with approximate ingredient quantities and nutrition information:

Ingredients:

  • 1 pound ground beef
  • 6 slices bacon, cooked and crumbled
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Optional toppings: sliced tomatoes, lettuce, pickles
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Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened.
  4. Stir in the Worcestershire sauce, salt, and pepper to taste. Remove from heat and let cool slightly.
  5. In a mixing bowl, whisk together the eggs, mayonnaise, and heavy cream until well combined.
  6. Stir in the shredded cheddar cheese and half of the shredded mozzarella cheese.
  7. Spread the ground beef mixture evenly in the prepared baking dish. Sprinkle the crumbled bacon over the top.
  8. Pour the egg and cheese mixture evenly over the ground beef and bacon.
  9. Sprinkle the remaining shredded mozzarella cheese over the top.
  10. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and the cheese is melted and bubbly.
  11. Remove from the oven and let it cool slightly before serving.
  12. Optionally, top individual servings with sliced tomatoes, lettuce, and pickles.

Nutritional information:

  • The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
  • Generally, this low-carb bacon cheeseburger casserole will be high in protein and fats from the ground beef, bacon, cheese, and mayonnaise. It will have minimal carbohydrates.
  • To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.

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