Here’s a recipe for Low-Carb Bacon Cheeseburger Casserole, along with approximate ingredient quantities and nutrition information:
Ingredients:
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large eggs
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional toppings: sliced tomatoes, lettuce, pickles
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened.
- Stir in the Worcestershire sauce, salt, and pepper to taste. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, mayonnaise, and heavy cream until well combined.
- Stir in the shredded cheddar cheese and half of the shredded mozzarella cheese.
- Spread the ground beef mixture evenly in the prepared baking dish. Sprinkle the crumbled bacon over the top.
- Pour the egg and cheese mixture evenly over the ground beef and bacon.
- Sprinkle the remaining shredded mozzarella cheese over the top.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Optionally, top individual servings with sliced tomatoes, lettuce, and pickles.
Nutritional information:
- The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
- Generally, this low-carb bacon cheeseburger casserole will be high in protein and fats from the ground beef, bacon, cheese, and mayonnaise. It will have minimal carbohydrates.
- To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.