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MILK BRIOCHE ROLLS

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Here’s a recipe for Milk Brioche Rolls, along with approximate ingredient quantities and nutrition information:

Ingredients:

Healthy meal prep ideas, Vegetarian cooking tips, Quick breakfast recipes, Easy weeknight dinners, Low-carb lunch options, Gluten-free baking recipes, Plant-based meal ideas, Mediterranean diet recipes, Budget-friendly cooking hacks, Nutritious smoothie recipes, Vegan dessert ideas, Family-friendly dinner recipes, Tasty appetizers for parties, Cooking with seasonal produce, Dairy-free alternatives, Protein-packed meal ideas, Whole30 compliant recipes, Delicious soup recipes, Energy-boosting snacks, Healthy sandwich variations, Simple stir-fry dishes, Heart-healthy recipes, Fresh fruit smoothies, Comforting winter soups, Light summer salads, Wholesome breakfast muffins, Exotic fruit combinations, DIY salad bar ideas, One-pot meal wonders, Rustic bread baking techniques, Flavorful rice dishes, Satisfying grain bowls, Classic cookie recipes, Homemade granola variations, Easy meal prep bowls, Nourishing soup broths, Guilt-free dessert options, Gourmet cheese platters, Seasonal fruit crumbles, Hearty grain salads, Nutty trail mix blends, Delectable cupcake creations, Wholesome quinoa salads, Flavor-packed marinades, DIY condiment recipes, Creative cocktail garnishes, Fresh herb-infused dishes, Cooking with ancient grains, Healthy pasta alternatives, Light and refreshing salads, Superfood smoothie recipes, Homemade pizza crust variations, Creative salad dressing ideas, Easy slow cooker meals, Quick and healthy snacks, Baking with alternative flours, Healthy dip recipes, Simple sheet pan dinners, Nutrient-rich breakfast bowls, DIY energy bars, Homemade ice cream flavors, Wholesome breakfast pancakes, Innovative veggie burger recipes, Refreshing summer beverages, Homemade granola bars, DIY flavored water recipes, Nutrient-packed salad bowls, Light and fluffy omelettes, Simple seafood recipes, Healthy smoothie bowl ideas, Guilt-free chocolate treats, Homemade bread rolls, Creative breakfast toast ideas, Low-calorie dessert options, Wholesome grain salads, Nutritious breakfast cookies, Homemade pasta sauce variations, Flavorful salad toppings, Healthy burger alternatives, Quick and easy stir-fry recipes, Fresh and vibrant salsa recipes, DIY salad dressing mixes, Nutty breakfast granolas, Homemade veggie chips, Healthy breakfast parfait ideas, Flavorful curry recipes, Homemade jam varieties, Creative sandwich spreads, Easy weeknight pasta dishes, Veggie-packed omelette recipes, Healthy trail mix combinations, DIY fruit popsicle recipes, Nutrient-rich smoothie blends, Wholesome rice bowl ideas, Creative breakfast muffin recipes, Homemade salsa verde variations, Healthy snack bar recipes, DIY fruit sorbet variations, Nutritious breakfast smoothies, Flavorful salad dressings.
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 and 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 3/4 cup warm milk (about 110°F/45°C)
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • Optional: egg wash (1 egg beaten with 1 tablespoon water) for brushing the rolls before baking

Instructions:

  1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
  2. Add the warm milk and eggs to the flour mixture. Mix until well combined.
  3. Gradually add the remaining 2 cups of flour, mixing until a soft dough forms.
  4. Add the softened butter to the dough, a few tablespoons at a time, mixing well after each addition.
  5. Once all the butter is incorporated, knead the dough on a floured surface for about 5-8 minutes, until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
  8. Cover the rolls with a clean kitchen towel or plastic wrap and let them rise for an additional 30-45 minutes, until they are puffy.
  9. Meanwhile, preheat your oven to 375°F (190°C).
  10. Optionally, brush the risen rolls with the egg wash for a shiny finish.
  11. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
  12. Remove the rolls from the oven and let them cool slightly before serving.

Nutritional information:

  • The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
  • Generally, milk brioche rolls will be relatively high in carbohydrates, fats, and protein due to the flour, butter, eggs, and milk content.
  • To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.

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