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HASSELBACK SCALLOPED POTATOES

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Here’s a recipe for Hasselback Scalloped Potatoes, along with approximate ingredient quantities and nutrition information:

Ingredients:

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  • 2 pounds (about 900 grams) russet potatoes, peeled and thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Gruyere cheese
  • 1 cup grated Parmesan cheese
  • 1 and 1/2 cups heavy cream
  • Fresh thyme or rosemary sprigs for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. In a small bowl, mix together the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
  3. Place the thinly sliced potatoes in a large mixing bowl. Pour the butter and herb mixture over the potatoes and toss until evenly coated.
  4. Arrange the sliced potatoes vertically in the prepared baking dish, standing them up on their edges. You can fan out the slices slightly to create a Hasselback effect.
  5. In a saucepan, heat the heavy cream over medium heat until warm but not boiling.
  6. Pour the warm heavy cream evenly over the potatoes in the baking dish.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
  8. Remove the foil and sprinkle the grated Gruyere and Parmesan cheese over the top of the potatoes.
  9. Return the uncovered baking dish to the oven and bake for an additional 25 to 30 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  10. Remove from the oven and let the potatoes cool for a few minutes before serving.
  11. Garnish with fresh thyme or rosemary sprigs, if desired, before serving.

Nutritional information:

  • The nutritional content will vary based on factors such as specific brands of ingredients and portion sizes.
  • Generally, Hasselback scalloped potatoes will be relatively high in carbohydrates, fats, and protein due to the potatoes, cheese, and heavy cream content. They will also provide vitamins and minerals from the potatoes and herbs.
  • To get precise nutrition information, you can input the ingredients you use into a recipe calculator or consult the nutrition labels on the packaging.

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