Simple recipe Homemade Rain Cakes

Here’s a simple recipe for Homemade Rain Cakes:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

Instructions:

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  1. Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
  6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  7. Remove the rain cakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, dust the rain cakes with powdered sugar if desired.
  9. Serve the Homemade Rain Cakes as a delightful treat for any occasion.

These mini cakes are perfect for snacking, lunchbox treats, or dessert. Enjoy your Homemade Rain Cakes!

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