Chicken Philly Cheese Steaks Delicious

Here’s a recipe for Chicken Philly Cheese Steaks, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

For the chicken:

  • 1 lb (about 450g) boneless, skinless chicken breasts, thinly sliced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 slices provolone cheese
  • 4 hoagie rolls or sub rolls

For the seasoning blend:

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions:

  1. In a small bowl, mix together the seasoning blend ingredients: paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
  2. Season the thinly sliced chicken breasts with the seasoning blend, tossing to coat evenly.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices to the skillet and cook until browned and cooked through, about 5-6 minutes per side. Remove the cooked chicken from the skillet and set aside.
  4. In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers to the skillet and cook until softened and caramelized, about 8-10 minutes.
  5. Return the cooked chicken slices to the skillet with the caramelized onions and bell peppers. Stir to combine and heat through.
  6. Preheat your oven broiler. Open the hoagie rolls or sub rolls and place them on a baking sheet. Place 2 slices of provolone cheese on each roll.
  7. Broil the rolls in the preheated oven until the cheese is melted and bubbly, about 2-3 minutes.
  8. Remove the rolls from the oven and spoon the chicken, onion, and bell pepper mixture onto each roll.
  9. Serve the Chicken Philly Cheese Steaks immediately and enjoy!

Nutrition information (per serving, based on 4 servings):

  • Calories: 610
  • Total Fat: 25g
  • Saturated Fat: 11g
  • Cholesterol: 130mg
  • Sodium: 1200mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 49

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