Here’s a recipe for Chicken Philly Cheese Steaks, including ingredient quantities, instructions, and approximate nutrition information:
Ingredients:
For the chicken:
- 1 lb (about 450g) boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 slices provolone cheese
- 4 hoagie rolls or sub rolls
For the seasoning blend:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, mix together the seasoning blend ingredients: paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
- Season the thinly sliced chicken breasts with the seasoning blend, tossing to coat evenly.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices to the skillet and cook until browned and cooked through, about 5-6 minutes per side. Remove the cooked chicken from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers to the skillet and cook until softened and caramelized, about 8-10 minutes.
- Return the cooked chicken slices to the skillet with the caramelized onions and bell peppers. Stir to combine and heat through.
- Preheat your oven broiler. Open the hoagie rolls or sub rolls and place them on a baking sheet. Place 2 slices of provolone cheese on each roll.
- Broil the rolls in the preheated oven until the cheese is melted and bubbly, about 2-3 minutes.
- Remove the rolls from the oven and spoon the chicken, onion, and bell pepper mixture onto each roll.
- Serve the Chicken Philly Cheese Steaks immediately and enjoy!
Nutrition information (per serving, based on 4 servings):
- Calories: 610
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 130mg
- Sodium: 1200mg
- Total Carbohydrates: 47g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 49