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BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS

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Here’s a simple and delicious recipe for homemade pancakes along with estimated nutrition information:

Ingredients:

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes)
  • 1 large egg
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract (optional)
  • Butter or oil for cooking

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter or oil, and vanilla extract if using.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are some lumps; overmixing can make the pancakes tough.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
  6. Repeat with the remaining batter, greasing the skillet as needed.

Nutrition (per serving, approximately):

  • Calories: 150-200
  • Protein: 4-6g
  • Fat: 6-8g
  • Carbohydrates: 20-25g
  • Fiber: 1-2g
  • Sugars: 4-6g
  • Sodium: 250-350mg

These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your delicious homemade pancakes!

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