CREAM CHEESE LEMONADE PIE

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Here’s a recipe for Cream Cheese Lemonade Pie along with estimated nutrition information:

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter

For the filling:

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup lemon juice (freshly squeezed is best)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

For the topping (optional):

  • Whipped cream
  • Lemon slices or zest for garnish

Instructions:

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  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Gradually add the sweetened condensed milk, beating until smooth and creamy.
  6. Mix in the lemon juice, lemon zest, and vanilla extract until well combined.
  7. Pour the filling into the cooled graham cracker crust and spread it out evenly.
  8. Refrigerate the pie for at least 4 hours or until set.
  9. Before serving, optionally garnish with whipped cream and lemon slices or zest.

Nutrition (per serving, approximately):

  • Calories: 300-350
  • Protein: 6-8g
  • Fat: 16-20g
  • Carbohydrates: 30-35g
  • Sugars: 25-30g
  • Sodium: 200-250mg

These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your delicious Cream Cheese Lemonade Pie!

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