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HOMEMADE BREAD

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Here’s a simple recipe for homemade bread along with estimated nutrition information:

Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil or melted butter

Instructions:

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.
  2. Add the flour, salt, and olive oil or melted butter to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. You can use a loaf pan or shape it into a free-form loaf and place it on a baking sheet.
  6. Cover the loaf with a kitchen towel and let it rise for another 30-45 minutes.
  7. Preheat your oven to 375°F (190°C).
  8. If desired, slash the top of the loaf with a sharp knife.
  9. Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
  10. Let the bread cool on a wire rack before slicing and serving.
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Nutrition (per serving, approximately):

  • Calories: 150-200
  • Protein: 4-6g
  • Fat: 3-5g
  • Carbohydrates: 25-30g
  • Fiber: 1-2g
  • Sugars: 1-2g
  • Sodium: 300-400mg

These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your homemade bread!

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