Here’s a recipe for Chili Cheese Dog Bake Dinner along with estimated nutrition information:
Ingredients:
- 8 hot dog buns
- 8 hot dogs
Apologies for the interruption. Here’s the corrected recipe:
Ingredients:
- 8 hot dog buns
- 8 hot dogs
- 1 can (15 oz) chili (homemade or canned)
- 1 cup shredded cheddar cheese
- Optional toppings: diced onions, diced tomatoes, jalapeños, mustard, ketchup
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the hot dog buns in a 9×13-inch baking dish.
- Slice each hot dog lengthwise, making sure not to cut all the way through, creating a pocket.
- Stuff each hot dog with a spoonful of chili and place them in the buns.
- Spoon the remaining chili over the top of the hot dogs.
- Sprinkle shredded cheddar cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the hot dogs are heated through.
- Remove from the oven and serve hot, optionally topped with diced onions, diced tomatoes, jalapeños, mustard, and ketchup.
Nutrition (per serving, approximately):
- Calories: 300-400
- Protein: 12-15g
- Fat: 15-20g
- Carbohydrates: 25-30g
- Fiber: 2-4g
- Sugars: 3-5g
- Sodium: 800-1000mg
These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your Chili Cheese Dog Bake Dinner!