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Buffalo chicken ravioli! Blue cheese cream sauce! Crispy breadcrumbs!

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Here’s a recipe for Buffalo Chicken Ravioli with Blue Cheese Cream Sauce and Crispy Breadcrumbs along with estimated nutrition information:

Ingredients:

For the Buffalo Chicken Ravioli:

  • 1 package (about 25-30) square wonton wrappers
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Water for sealing the ravioli

For the Blue Cheese Cream Sauce:

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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup crumbled blue cheese
  • Salt and pepper to taste

For the Crispy Breadcrumbs:

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions:

For the Buffalo Chicken Ravioli:

  1. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, Parmesan cheese, salt, and pepper.
  2. Place a teaspoonful of the chicken mixture onto each wonton wrapper.
  3. Moisten the edges of the wrappers with water, then fold them over to create squares and seal the edges tightly.
  4. Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

For the Blue Cheese Cream Sauce:

  1. In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes.
  2. Gradually whisk in the milk until smooth and thickened.
  3. Stir in the crumbled blue cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

For the Crispy Breadcrumbs:

  1. In a skillet, melt the butter over medium heat. Add the breadcrumbs and toast until golden brown and crispy, stirring frequently. Season with salt and pepper.

To Serve:

  1. Plate the cooked ravioli and drizzle with the blue cheese cream sauce.
  2. Sprinkle the crispy breadcrumbs over the top.
  3. Garnish with additional blue cheese crumbles if desired.
  4. Serve immediately.

Nutrition (per serving, approximately):

  • Calories: 400-500
  • Protein: 20-25g
  • Fat: 20-25g
  • Carbohydrates: 35-40g
  • Fiber: 2-4g
  • Sugars: 3-5g
  • Sodium: 800-1000mg

These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your delicious Buffalo Chicken Ravioli with Blue Cheese Cream Sauce and Crispy Breadcrumbs!

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