Here’s a recipe for Mango Panna Cotta Delight along with estimated nutrition information:
Ingredients:
For the Mango Panna Cotta:
- 2 cups mango puree (fresh or canned)
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
For the Mango Gelée (optional topping):
- 1 cup mango puree
- 1 tablespoon sugar
- 1 teaspoon gelatin powder
- 1 tablespoon cold water
For Garnish:
- Fresh mango slices
- Mint leaves
Instructions:
For the Mango Panna Cotta:
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
- Stir in the mango puree and vanilla extract until well combined.
- Divide the mixture evenly among serving glasses or ramekins.
- Chill the panna cotta in the refrigerator for at least 4 hours, or until set.
For the Mango Gelée (optional topping):
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, heat the mango puree and sugar over medium heat until warm.
- Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
- Let the mixture cool slightly, then pour it over the set panna cotta layer.
- Chill the dessert in the refrigerator for another 1-2 hours, or until the gelée is set.
To Serve:
- Garnish each Mango Panna Cotta Delight with fresh mango slices and mint leaves.
- Serve chilled.
Nutrition (per serving, approximately):
- Calories: 250-300
- Protein: 3-5g
- Fat: 15-20g
- Carbohydrates: 25-30g
- Fiber: 1-2g
- Sugars: 20-25g
- Sodium: 30-50mg
These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your refreshing Mango Panna Cotta Delight!