Here’s a simple and delicious recipe for a fluffy cake along with estimated nutrition information:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch cake pan.
- In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Nutrition (per serving, approximately):
- Calories: 250-300
- Protein: 4-6g
- Fat: 10-12g
- Carbohydrates: 35-40g
- Fiber: 1-2g
- Sugars: 20-25g
- Sodium: 200-250mg
These values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your fluffy and delicious cake!