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Tiramisu Cupcakes,

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Here’s a recipe for Tiramisu Cupcakes, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

For the cupcakes:

  • 1 and 1/2 cups (180g) all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk

For the coffee soak:

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  • 1/4 cup (60ml) brewed espresso or strong coffee, cooled
  • 1 tablespoon coffee liqueur (optional)
  • 1 tablespoon granulated sugar

For the mascarpone frosting:

  • 8 oz (225g) mascarpone cheese, softened
  • 1 cup (240ml) heavy cream
  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder, for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. While the cupcakes are baking, prepare the coffee soak by combining the cooled brewed espresso or coffee with the coffee liqueur (if using) and granulated sugar in a small bowl. Stir until the sugar is dissolved.
  9. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  10. Once the cupcakes are cool, use a fork or toothpick to poke several holes in the top of each cupcake. Spoon the coffee soak over the cupcakes, allowing it to soak into the holes.
  11. To make the mascarpone frosting, beat the softened mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together in a mixing bowl until smooth and creamy.
  12. Pipe or spread the mascarpone frosting onto the cooled cupcakes.
  13. Dust the tops of the cupcakes with cocoa powder using a fine-mesh sieve.
  14. Refrigerate the cupcakes for at least 1 hour before serving to allow the flavors to meld and the frosting to set.

Nutrition information (per cupcake):

  • Calories: 330
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 100mg
  • Sodium: 95mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 4g

Enjoy your homemade Tiramisu Cupcakes!

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