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Mongolian Ground Beef Noodles

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Here’s a recipe for Mongolian Ground Beef Noodles, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

  • 8 oz (225g) dried noodles (such as spaghetti or egg noodles)
  • 1 lb (450g) lean ground beef
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup (120ml) soy sauce
  • 1/4 cup (60ml) hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, thinly sliced (for garnish)
  • Sesame seeds (for garnish)
Healthy meal prep ideas, Vegetarian cooking tips, Quick breakfast recipes, Easy weeknight dinners, Low-carb lunch options, Gluten-free baking recipes, Plant-based meal ideas, Mediterranean diet recipes, Budget-friendly cooking hacks, Nutritious smoothie recipes, Vegan dessert ideas, Family-friendly dinner recipes, Tasty appetizers for parties, Cooking with seasonal produce, Dairy-free alternatives, Protein-packed meal ideas, Whole30 compliant recipes, Delicious soup recipes, Energy-boosting snacks, Healthy sandwich variations, Simple stir-fry dishes, Heart-healthy recipes, Fresh fruit smoothies, Comforting winter soups, Light summer salads, Wholesome breakfast muffins, Exotic fruit combinations, DIY salad bar ideas, One-pot meal wonders, Rustic bread baking techniques, Flavorful rice dishes, Satisfying grain bowls, Classic cookie recipes, Homemade granola variations, Easy meal prep bowls, Nourishing soup broths, Guilt-free dessert options, Gourmet cheese platters, Seasonal fruit crumbles, Hearty grain salads, Nutty trail mix blends, Delectable cupcake creations, Wholesome quinoa salads, Flavor-packed marinades, DIY condiment recipes, Creative cocktail garnishes, Fresh herb-infused dishes, Cooking with ancient grains, Healthy pasta alternatives, Light and refreshing salads, Superfood smoothie recipes, Homemade pizza crust variations, Creative salad dressing ideas, Easy slow cooker meals, Quick and healthy snacks, Baking with alternative flours, Healthy dip recipes, Simple sheet pan dinners, Nutrient-rich breakfast bowls, DIY energy bars, Homemade ice cream flavors, Wholesome breakfast pancakes, Innovative veggie burger recipes, Refreshing summer beverages, Homemade granola bars, DIY flavored water recipes, Nutrient-packed salad bowls, Light and fluffy omelettes, Simple seafood recipes, Healthy smoothie bowl ideas, Guilt-free chocolate treats, Homemade bread rolls, Creative breakfast toast ideas, Low-calorie dessert options, Wholesome grain salads, Nutritious breakfast cookies, Homemade pasta sauce variations, Flavorful salad toppings, Healthy burger alternatives, Quick and easy stir-fry recipes, Fresh and vibrant salsa recipes, DIY salad dressing mixes, Nutty breakfast granolas, Homemade veggie chips, Healthy breakfast parfait ideas, Flavorful curry recipes, Homemade jam varieties, Creative sandwich spreads, Easy weeknight pasta dishes, Veggie-packed omelette recipes, Healthy trail mix combinations, DIY fruit popsicle recipes, Nutrient-rich smoothie blends, Wholesome rice bowl ideas, Creative breakfast muffin recipes, Homemade salsa verde variations, Healthy snack bar recipes, DIY fruit sorbet variations, Nutritious breakfast smoothies, Flavorful salad dressings.

Instructions:

  1. Cook the noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
  3. Add the minced garlic and grated ginger to the skillet with the ground beef. Cook for 1-2 minutes, until fragrant.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Pour the sauce mixture into the skillet with the ground beef and stir to combine.
  5. Add the cooked noodles to the skillet and toss to coat them evenly in the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through and the sauce has thickened slightly.
  6. Remove the skillet from the heat and garnish the Mongolian Ground Beef Noodles with sliced green onions and sesame seeds.
  7. Serve the noodles hot, and enjoy!

Nutrition information (per serving, based on 4 servings):

  • Calories: 500
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 1500mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 30g

Enjoy your flavorful Mongolian Ground Beef Noodles!

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