Here’s a recipe for Chicken Bacon Ranch Stromboli, including ingredient quantities, instructions, and approximate nutrition information:
Ingredients:
- 1 pound (450g) pizza dough, homemade or store-bought
- 1 cup cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions (optional)
- Olive oil, for brushing
- Flour, for dusting
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×16 inches in size.
- Spread the ranch dressing evenly over the surface of the rolled-out dough, leaving a small border around the edges.
- Sprinkle the cooked chicken and crumbled bacon over the ranch dressing.
- Sprinkle the shredded mozzarella and cheddar cheese over the chicken and bacon.
- If desired, sprinkle sliced green onions over the cheese.
- Starting from one of the long edges, tightly roll up the dough into a log, pinching the seams to seal.
- Place the rolled stromboli seam-side down on the prepared baking sheet.
- Brush the surface of the stromboli with olive oil.
- Using a sharp knife, make a few small slits in the top of the stromboli to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
- Remove the stromboli from the oven and let it cool for a few minutes before slicing.
- Slice the stromboli into pieces and serve warm.
Nutrition information (per serving, based on 8 servings):
- Calories: 330
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 750mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 16g
Enjoy your delicious Chicken Bacon Ranch Stromboli!