Chicken Bacon Ranch Stromboli

Here’s a recipe for Chicken Bacon Ranch Stromboli, including ingredient quantities, instructions, and approximate nutrition information:

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Ingredients:

  • 1 pound (450g) pizza dough, homemade or store-bought
  • 1 cup cooked chicken, shredded or diced
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced green onions (optional)
  • Olive oil, for brushing
  • Flour, for dusting

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×16 inches in size.
  3. Spread the ranch dressing evenly over the surface of the rolled-out dough, leaving a small border around the edges.
  4. Sprinkle the cooked chicken and crumbled bacon over the ranch dressing.
  5. Sprinkle the shredded mozzarella and cheddar cheese over the chicken and bacon.
  6. If desired, sprinkle sliced green onions over the cheese.
  7. Starting from one of the long edges, tightly roll up the dough into a log, pinching the seams to seal.
  8. Place the rolled stromboli seam-side down on the prepared baking sheet.
  9. Brush the surface of the stromboli with olive oil.
  10. Using a sharp knife, make a few small slits in the top of the stromboli to allow steam to escape during baking.
  11. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
  12. Remove the stromboli from the oven and let it cool for a few minutes before slicing.
  13. Slice the stromboli into pieces and serve warm.

Nutrition information (per serving, based on 8 servings):

  • Calories: 330
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 750mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 16g

Enjoy your delicious Chicken Bacon Ranch Stromboli!

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