Here’s a recipe for Keto Creamy Garlic Chicken, including ingredient quantities, instructions, and approximate nutrition information:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Bring the mixture to a simmer and cook for 3-4 minutes, or until slightly thickened.
- Return the cooked chicken breasts to the skillet and spoon some of the creamy garlic sauce over the top.
- Continue to simmer the chicken in the sauce for another 2-3 minutes, or until heated through.
- Remove the skillet from the heat and garnish the chicken with chopped fresh parsley.
- Serve the Keto Creamy Garlic Chicken hot, with additional sauce spooned over the top if desired.
Nutrition information (per serving, based on 4 servings):
- Calories: 480
- Total Fat: 34g
- Saturated Fat: 17g
- Cholesterol: 170mg
- Sodium: 630mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 39g
Enjoy your Keto Creamy Garlic Chicken!