Keto peanut butter candy

Here’s a recipe for Keto Peanut Butter Candy, including ingredient quantities, instructions, and approximate nutrition information:

Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut oil, melted
  • 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt (optional)
  • Unsweetened cocoa powder, for dusting (optional)

Instructions:

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  1. In a microwave-safe bowl, combine the creamy peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of salt if desired. Stir until well combined and smooth.
  2. Pour the peanut butter mixture into silicone candy molds or an ice cube tray, filling each mold cavity about halfway full.
  3. Place the candy molds or ice cube tray in the freezer for about 30 minutes, or until the peanut butter mixture has hardened.
  4. Once hardened, remove the peanut butter candies from the molds or ice cube tray and place them on a plate or baking sheet lined with parchment paper.
  5. If desired, dust the peanut butter candies with unsweetened cocoa powder for a chocolatey finish.
  6. Store the Keto Peanut Butter Candy in an airtight container in the refrigerator or freezer until ready to enjoy.

Nutrition information (per serving, based on 10 servings):

  • Calories: 110
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Enjoy your Keto Peanut Butter Candy as a delicious low-carb treat!

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