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Tarta de queso clásica de Nueva York

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Aquí hay una receta clásica de tarta de queso de Nueva York, que incluye cantidades de ingredientes, instrucciones e información nutricional aproximada:

Ingredientes:

Para la corteza:

  • 1 1/2 tazas de galletas Graham molidas (unas 12 galletas Graham enteras)
  • 1/4 taza de azúcar granulada
  • 6 cucharadas de mantequilla sin sal, derretida Para el llenado:
  • 32 oz (4 paquetes) de queso crema, ablandado
  • 1 1/4 tazas de azúcar granulada
  • 4 huevos grandes, a temperatura ambiente
  • 2 cucharaditas de extracto de vainilla
  • 1 taza de crema agria
  • 1/4 taza de harina para todo uso
  • 1/4 cucharadita de sal Instrucciones:
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  1. Precalienta tu horno a 325°F (160°C). Engrase un molde desmontable de 9 pulgadas y cubra el fondo con papel pergamino.
  2. En un tazón mediano, combine las migas de galletas Graham, el azúcar y la mantequilla derretida. Presione la mezcla uniformemente en el fondo del molde desmontable preparado. Utilice el fondo de un vaso o una taza medidora para presionar la corteza firmemente en su lugar.
  3. Hornea la base en el horno precalentado durante 10 minutos. Retira del horno y deja enfriar mientras preparas el relleno.
  4. En un tazón grande, bata el queso crema ablandado y el azúcar granulada hasta que quede suave y cremoso.
  5. Agrega los huevos, uno a la vez, batiendo bien después de cada adición. Agrega el extracto de vainilla y mezcla hasta que se combinen.
  6. Agregue la crema agria hasta que quede suave, luego agregue la harina y la sal. Mezcle hasta que la masa esté suave y bien combinada.
  7. Vierta el relleno sobre la base enfriada en el molde desmontable. Alise la parte superior con una espátula.
  8. Hornee la tarta de queso en el horno precalentado durante 55 a 60 minutos, o hasta que los bordes estén firmes y el centro se mueva ligeramente.
  9. Apagar el horno y dejar la tarta de queso en el horno con la puerta cerrada durante 1 hora para que se enfríe lentamente.
  10. Retire la tarta de queso del horno y pase un cuchillo por el borde del molde para aflojar la tarta de queso. Déjelo enfriar completamente a temperatura ambiente, luego refrigérelo durante al menos 4 horas o toda la noche antes de servir.
  11. Una vez frío, retire los lados del molde desmontable. Cortar y servir la tarta de queso Nueva York fría. Información nutricional (por porción, basado en 12 porciones):
  • Calorías: 530
  • Grasa Total: 38g
  • Grasas saturadas: 21g
  • Colesterol: 170 mg
  • Sodio: 400 mg
  • Carbohidratos Totales: 39g
  • Fibra dietética: 0g
  • Azúcares: 28g
  • Proteínas: 9g ¡Disfruta de tu cheesecake casero de Nueva York, un postre clásico y delicioso!

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