Here’s a recipe for Banana Cake, including ingredients, instructions, and approximate nutrition information:
Ingredients:
For the cake:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup (120ml) buttermilk
For the frosting:
- 1/2 cup (113g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
- Chopped nuts or banana slices for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Mix in the mashed bananas until incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
- While the cake is cooling, prepare the frosting. In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract until incorporated.
- Once the cake has cooled completely, spread the frosting evenly over the top of the cake.
- Garnish with chopped nuts or banana slices, if desired.
Nutrition information (per serving, based on 12 servings):
- Calories: Approximately 450
- Total Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Cholesterol: Approximately 85mg
- Sodium: Approximately 300mg
- Total Carbohydrates: Approximately 65g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 45g
- Protein: Approximately 4g
Enjoy this delicious and moist Banana Cake as a delightful dessert or snack!