Caprese Pasta Salad

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Here’s a recipe for Caprese Pasta Salad, including ingredients, instructions, and approximate nutrition information:

Ingredients:

  • 8 oz (225g) fusilli pasta (or any pasta of your choice)
  • 1 cup (150g) cherry tomatoes, halved
  • 1 cup (150g) fresh mozzarella balls, halved
  • 1/4 cup (15g) fresh basil leaves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: Balsamic glaze for drizzling

Instructions:

  1. Cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.
  2. Add the halved cherry tomatoes, halved fresh mozzarella balls, and thinly sliced fresh basil leaves to the bowl with the cooked pasta.
  3. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined. Season the dressing with salt and pepper to taste.
  4. Pour the dressing over the pasta salad ingredients in the mixing bowl. Toss gently to coat all the ingredients evenly with the dressing.
  5. Taste the pasta salad and adjust the seasoning with additional salt and pepper if needed.
  6. Serve the Caprese Pasta Salad immediately, or cover and refrigerate it for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, drizzle the pasta salad with balsamic glaze, if desired, for extra flavor and presentation.

Nutrition information (per serving, based on 4 servings):

  • Calories: Approximately 300
  • Total Fat: Approximately 13g
  • Saturated Fat: Approximately 4g
  • Cholesterol: Approximately 15mg
  • Sodium: Approximately 200mg
  • Total Carbohydrates: Approximately 32g
  • Dietary Fiber: Approximately 2g
  • Sugars: Approximately 3g
  • Protein: Approximately 12g

Enjoy this refreshing and flavorful Caprese Pasta Salad as a light and satisfying meal or side dish!

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