Here’s a recipe for Banana Nut Bread, including ingredients, instructions, and approximate nutrition information:
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup (60g) chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Mix in the mashed bananas until incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using chopped nuts, fold them into the batter at this point.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the banana nut bread from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, transfer the bread to a wire rack to cool completely before slicing.
- Once cooled, slice and serve the banana nut bread. Enjoy it warm or at room temperature.
Nutrition information (per slice, based on 12 slices):
- Calories: Approximately 220
- Total Fat: Approximately 10g
- Saturated Fat: Approximately 5g
- Cholesterol: Approximately 45mg
- Sodium: Approximately 230mg
- Total Carbohydrates: Approximately 30g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 14g
- Protein: Approximately 4g
Enjoy this classic Banana Nut Bread as a delicious breakfast treat or snack!