Here’s a recipe for Homemade Pineapple Soft Serve Ice Cream, including ingredients, instructions, and approximate nutrition information:
Ingredients:
- 4 cups frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of your choice)
- 2-3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Optional toppings: shredded coconut, chopped nuts, fresh fruit
Instructions:
- Place the frozen pineapple chunks, coconut milk, honey or maple syrup, and vanilla extract (if using) in a food processor or high-powered blender.
- Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed. If the mixture is too thick, you can add a little more coconut milk to help it blend.
- Continue blending until the mixture reaches a soft-serve consistency, similar to that of soft-serve ice cream.
- Taste the pineapple soft serve and adjust the sweetness as needed by adding more honey or maple syrup if desired.
- Once the desired consistency and sweetness are achieved, transfer the pineapple soft serve to serving bowls or cones.
- Serve immediately as soft serve, or transfer the soft serve to a freezer-safe container and freeze for 1-2 hours for a firmer texture, similar to traditional ice cream.
- Before serving, allow the pineapple soft serve to soften slightly at room temperature for a few minutes if it has been frozen.
- Garnish the pineapple soft serve with your favorite toppings such as shredded coconut, chopped nuts, or fresh fruit.
Nutrition information (per serving, based on 6 servings):
- Calories: Approximately 120
- Total Fat: Approximately 3g
- Saturated Fat: Approximately 2g
- Cholesterol: Approximately 0mg
- Sodium: Approximately 0mg
- Total Carbohydrates: Approximately 25g
- Dietary Fiber: Approximately 2g
- Sugars: Approximately 20g
- Protein: Approximately 1g
Enjoy this refreshing and tropical Homemade Pineapple Soft Serve Ice Cream as a delicious summer treat!