Prime Rib Au Jus
Ingredients1 6 pound Prime rib or beef rib roast rib bones removed and tied back up (ask the butcher)3 tablespoons Diamond Kosher salt or 2 tablespoons Morton’s Kosher salt1 tablespoon coarse black pepperFor the au jus3 tablespoons olive oil3 pounds oxtails, neck bones, meaty beef bones1 teaspoon Better than Bouillon beef base see notes below6 … Read more