Ingrédients : 2 gigots d’agneau1 oignon haché3 carottes hachées3 gousses d’ail hachées2 tasses de bouillon de boeuf ou de poulet1 tasse de vin rouge1 cuillère à thé de thymSel et poivre au goûtItinéraires : Préchauffer le four à 325°F (160°C).Dans un four hollandais, des gigots d’agneau bruns de tous les côtés. Enlevez et mettez de … Read more
Ingrédients : 1 livre de boeuf haché 1 tasse de fromage râpé (cheddar ou mozzarella) 1 tasse de pâte à rouleau croissant 1 cuillère à thé d’ail en poudre Sel et poivre au goût Itinéraires :
Ingredients: Bread:1 loaf Italian bread½ cup unsalted butter, softened1 teaspoon garlic saltSloppy Joe:1 pound ground beef¼ cup yellow onion, chopped½ teaspoon garlic powder1 teaspoon yellow mustard¾ cup ketchup½ teaspoon kosher salt¼ teaspoon black pepper½ cup waterTopping:1 cup mozzarella cheese, shredded1 cup sharp cheddar, shreddedParsley, chopped for garnishDirections: Preheat oven to 350°F. Line a baking sheet … Read more
Ingredients:12 Hawaiian rolls, cut in half6 slices of Turkey Bacon6 slices of Chicken Ham6 slices of salami6 slices of provolone cheese1 cup shredded lettuce1 large tomato, sliced1/4 cup mayonnaise1/4 cup Italian dressing1 tablespoon olive oil1 tablespoon melted butter1 teaspoon dried oregano1 teaspoon garlic powderSalt and pepper to tasteDirections:Preheat your oven to 350°F (175°C).Spread the mayonnaise … Read more
Ingredients:1 ½ cups all-purpose flour1 tsp baking soda½ tsp salt½ cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract1 cup mashed ripe bananas (about 2 bananas)1 cup crushed pineapple, drained½ cup chopped pecans, plus extra for topping½ cup chopped walnuts½ cup diced pineapple chunks for toppingDirections: Preheat the oven to 350°F (175°C). … Read more
I Ingredients:4 thick 1 inch pork chops4 tbsp brown sugar, packed4 tbsp butter1 tbsp soy sauce1 tbsp Worcestershire sauceInstructions:FIRST STEP:Set your oven to preheat to 350F.In a large bake oiled oven pan, lay your pork chops.SECOND STEP:Add one tbsp of brown sugar on each piece of meat.Next add a square tbsp of butter on each … Read more
INGREDIENTS Graham cracker crumbs: 1 cupGranulated sugar: 2 tablespoons (for crust)Unsalted butter: 4 tablespoons, melted (for crust)Cream cheese: 8 oz, softenedGranulated sugar: 1/4 cup (for cheesecake filling)Vanilla extract: 1/2 teaspoonLarge egg: 1Sour cream: 1/4 cupRipe peaches: 2, peeled and dicedBrown sugar: 1/4 cupCinnamon: 1 teaspoonNutmeg: 1/4 teaspoonUnsalted butter: 2 tablespoons, melted (for peach cobbler topping)All-purpose … Read more
Ingredients: 3-4 lbs beef chuck roast1 tbsp olive oil1 onion, chopped4 garlic cloves, minced4 cups beef broth2 cups carrots, chopped2 cups potatoes, chopped (for roast)1 tsp thyme1 tsp rosemarySalt and pepper to taste4 large potatoes (for mashed potatoes)½ cup milk¼ cup butterSalt and pepper to taste (for mashed potatoes)Instructions: Heat olive oil in a large … Read more
Ingredients: 2 cups cooked chicken (shredded)1/2 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese2 garlic cloves (minced)2 tbsp butter1/4 cup sour cream1/4 cup mayonnaise4 large tortillasSalt and pepper (to taste)Fresh parsley (chopped, for garnish) Instructions: Melt butter in a pan over medium heat. Add garlic and sauté until fragrant.In a bowl, mix shredded chicken, mozzarella, … Read more
