Ingredients: 2 oz light rum1 oz coconut cream4 oz pineapple juice1 cup crushed ice1 scoop vanilla ice creamChocolate sauce, for drizzlingWhipped cream, for toppingMaraschino cherry, for garnishPineapple slice, for garnishDirections:Prepare the Piña Colada Base: In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice.Blend until smooth and creamy.Pour the Piña Colada: … Read more
Ingredients: For the No-Bake Oreo Crust:25 Mint Oreos4 tablespoons unsalted butter, meltedFor the Filling:2 packets (2 ½ teaspoons each) unflavored gelatin powder6 tablespoons cold water2 (8-ounce) packages cream cheese, softened2 cups heavy cream½ cup milk1 cup granulated sugar¼ cup dark cocoa powder1-2 teaspoons mint extractGreen food coloring (optional)Optional Garnish:Stabilized whipped creamAndes MintsFresh mint leaves Directions: … Read more
Ingredients: 1 lb (500g) ground beef1 small onion, grated2 cloves garlic, minced1/4 cup (30g) breadcrumbs1/4 cup (60ml) milk1 large egg1/4 cup (25g) grated Parmesan cheese1/4 cup (15g) chopped fresh parsley2 tsp dried oregano1 tsp ground cumin1 tsp ground coriander1 tsp salt1/2 tsp black pepper2 tbsp olive oil for frying Directions: Mix Ingredients: In a large … Read more
Delicious breakfast smoothies Ingredients Smoothie 1Blueberries Banana Oats Smoothie 2Avocado Grapes Oats Smoothie 3Lettuce Avocado Banana Oats Smoothie 4Banana Strawberries Oats Add 100ml of water
igredients8 ounces softened cream cheese4 cups frozen shredded hash browns1 pound ground breakfast sausage1 ½ cups Bisquick1 ½ cups shredded cheddar cheeseInstructions Preheat the oven to 400*Line a baking sheet with parchment paperIn a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.Stir until well combinedUsing a scoop or … Read more
Ingredients:1 cup all-purpose flour1/3 cup cocoa powder1/2 teaspoon of baking soda1/4 teaspoon of salt1/2 cup unsalted butter, softened1/2 cup of granulated sugar1/2 cup packed brown sugar1 large egg1 teaspoon of vanilla extract12 large marshmallows, half way1/2 cup chocolate ganache, for toppingAddresses: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.In a … Read more
