Ingredients:
- 10 slices bacon, halved
- 1 yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 54 oz can pork and beans (or equivalent number of smaller cans)
- 4 tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
Instructions:
- Preparing Bacon:
Cook the bacon halfway through using your preferred method, then set it aside to drain on a paper towel. - Preheating Oven:
Preheat the oven to 325°F (163°C) and set the rack to the lower-middle position. - Sauteing Onion and Bell Pepper:
In a deep skillet, heat about 2 tbsp of bacon grease (or butter) over medium heat.
Add the diced onion and green pepper, and sauté for about 5 minutes until softened. - Combining Ingredients:
Add the pork and beans, ketchup, molasses, brown sugar, cider vinegar, and dry mustard to the skillet. Stir to combine the ingredients well.
Let the mixture simmer for a minute or so, allowing the flavors to meld. - Preparing Baking Dish:
While the mixture is simmering, grease a 13×9-inch baking dish. - Assembling and Baking:
Pour the bean mixture into the prepared baking dish.
Arrange the partially cooked bacon on top of the beans. - Baking Time:
Bake for 2-3 hours, depending on your desired consistency. Longer baking time will result in thicker and more flavorful beans. - Resting Before Serving:
Allow the beans to stand for 5 minutes before serving to allow the flavors to settle and meld together.
Savor the classic comfort and hearty flavor of these homemade Baked Beans. Whether enjoyed at a summer picnic or as a cozy meal at home, this dish is sure to become a family favorite for years to come.