Creamy Chicken with Mushrooms

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they release their juices and become tender, about 5 minutes.
4. Add minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
5. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits.
6. Stir in the heavy cream, dried thyme, and dried rosemary. Bring the mixture to a simmer.
7. Return the chicken breasts to the skillet and spoon the creamy mushroom sauce over the top.
8. Cover the skillet and let the chicken simmer in the sauce for 10-12 minutes, or until cooked through and no longer pink in the center.
9. Garnish with fresh parsley before serving. Enjoy your Creamy Chicken with Mushrooms!