Melt in Your Mouth Chicken


  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian-style breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Cooking spray or olive oil for greasing


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
  2. In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  3. Place the chicken breasts in the greased baking dish.
  4. Spread the mayonnaise mixture evenly over the top of each chicken breast.
  5. In another small bowl, mix together the Italian-style breadcrumbs with a pinch of salt and pepper.
  6. Sprinkle the breadcrumb mixture over the mayonnaise-coated chicken breasts, pressing down gently to adhere.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  8. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  9. Serve your Melt in Your Mouth Chicken hot, accompanied by your favorite side dishes.
  10. Enjoy the tender, flavorful chicken that truly melts in your mouth!

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