Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian-style breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or olive oil for greasing
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
- In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Place the chicken breasts in the greased baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- In another small bowl, mix together the Italian-style breadcrumbs with a pinch of salt and pepper.
- Sprinkle the breadcrumb mixture over the mayonnaise-coated chicken breasts, pressing down gently to adhere.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve your Melt in Your Mouth Chicken hot, accompanied by your favorite side dishes.
- Enjoy the tender, flavorful chicken that truly melts in your mouth!