Ingredients:
- 2 heads broccoli, cut into bite-sized florets
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper to taste
- Optional toppings: crumbled bacon, chopped nuts, raisins, sunflower seeds
Instructions:
![](https://reseau-regie.com/wp-content/uploads/2024/04/FB_IMG_1712094230064-768x1024.jpg)
- In a large mixing bowl, combine the broccoli florets, shredded cheddar cheese, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
- If desired, sprinkle the optional toppings such as crumbled bacon, chopped nuts, raisins, or sunflower seeds over the top before serving.
- Serve chilled and enjoy your delicious Cheddar Broccoli Salad as a side dish or a light meal!