CHEDDAR BROCCOLI SADAD

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Ingredients:

  • 2 heads broccoli, cut into bite-sized florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, chopped nuts, raisins, sunflower seeds

Instructions:

  1. In a large mixing bowl, combine the broccoli florets, shredded cheddar cheese, and chopped red onion.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and pepper until well combined.
  3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and adjust seasoning if necessary.
  6. If desired, sprinkle the optional toppings such as crumbled bacon, chopped nuts, raisins, or sunflower seeds over the top before serving.
  7. Serve chilled and enjoy your delicious Cheddar Broccoli Salad as a side dish or a light meal!

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