Ingredients:
For the salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon slices for garnish
For the roasted vegetables:
- 1 lb (450g) mixed vegetables (such as carrots, bell peppers, zucchini, and cherry tomatoes), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried thyme, dried rosemary, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet. Brush the lemon herb mixture over the salmon fillets, coating them evenly. Place a few lemon slices on top of each fillet for extra flavor.
- In a separate bowl, toss the chopped vegetables with olive oil, salt, pepper, and dried Italian herbs, if using, until well coated.
- Spread the vegetables out on the baking sheet around the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
- Remove from the oven and garnish with fresh parsley before serving.
- Serve the baked lemon herb salmon with roasted vegetables hot, and enjoy your delicious and nutritious meal!
This meal is not only easy to make but also packed with flavor and healthy nutrients from the salmon and vegetables. It’s perfect for a quick weeknight dinner or for impressing guests at a dinner party.