Sure, here’s a recipe for Honey Pistachio Baklava Cheesecake:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup honey
- 1/2 cup shelled pistachios, chopped
- 1/4 cup honey, for drizzling
- 1/4 cup crushed pistachios, for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- In another mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and 1/4 cup honey.
- Pour the cream cheese mixture over the cooled crust. Sprinkle the chopped pistachios evenly over the top.
- Bake for 40-45 minutes, or until the cheesecake is set and the edges are lightly golden brown.
- Remove from the oven and let it cool completely. Once cooled, drizzle the remaining 1/4 cup of honey over the top of the cheesecake and sprinkle with crushed pistachios for garnish.
- Refrigerate for at least 4 hours before serving.
Nutrition:
Nutritional information for this recipe may vary depending on specific ingredients and serving sizes, but here’s a general breakdown per serving:
- Calories: Approximately 400-450 kcal
- Fat: Approximately 28-32g
- Carbohydrates: Approximately 35-40g
- Protein: Approximately 6-8g
- Fiber: Approximately 1-2g
Enjoy your delicious Honey Pistachio Baklava Cheesecake!