Honey Pistachio Baklava Cheesecake

Sure, here’s a recipe for Honey Pistachio Baklava Cheesecake:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup honey
  • 1/2 cup shelled pistachios, chopped
  • 1/4 cup honey, for drizzling
  • 1/4 cup crushed pistachios, for garnish

Instructions:

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  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
  3. In another mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and 1/4 cup honey.
  4. Pour the cream cheese mixture over the cooled crust. Sprinkle the chopped pistachios evenly over the top.
  5. Bake for 40-45 minutes, or until the cheesecake is set and the edges are lightly golden brown.
  6. Remove from the oven and let it cool completely. Once cooled, drizzle the remaining 1/4 cup of honey over the top of the cheesecake and sprinkle with crushed pistachios for garnish.
  7. Refrigerate for at least 4 hours before serving.

Nutrition:
Nutritional information for this recipe may vary depending on specific ingredients and serving sizes, but here’s a general breakdown per serving:

  • Calories: Approximately 400-450 kcal
  • Fat: Approximately 28-32g
  • Carbohydrates: Approximately 35-40g
  • Protein: Approximately 6-8g
  • Fiber: Approximately 1-2g

Enjoy your delicious Honey Pistachio Baklava Cheesecake!

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