ensalada César

Aquí hay una receta de ensalada César, que incluye cantidades de ingredientes, instrucciones e información nutricional aproximada:

Ingredientes:

Para la ensalada:

  • 1 cabeza de lechuga romana, lavada y picada
  • 1/2 taza de picatostes
  • 1/4 taza de queso parmesano rallado Para el aderezo:
  • 1/4 taza de mayonesa
  • 2 cucharadas de queso parmesano rallado
  • 1 cucharada de jugo de limón
  • 1 cucharadita de mostaza Dijon
  • 1 cucharadita de salsa inglesa
  • 1 diente de ajo picado
  • Sal y pimienta para probar Instrucciones:
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  1. En un tazón pequeño, prepare el aderezo mezclando la mayonesa, el queso parmesano rallado, el jugo de limón, la mostaza Dijon, la salsa inglesa, el ajo picado, la sal y la pimienta hasta que estén bien combinados. Dejar de lado.
  2. En una ensaladera grande, agregue la lechuga romana picada.
  3. Vierta el aderezo preparado sobre la lechuga romana y revuelva hasta que la lechuga esté cubierta uniformemente con el aderezo.
  4. Agregue los picatostes y el queso parmesano rallado a la ensaladera y revuelva nuevamente para combinar.
  5. Sirva la Ensalada César inmediatamente como guarnición o como plato principal agregando pollo o camarones a la parrilla si lo desea. Información nutricional (por porción, basado en 4 porciones):
  • Calorías: 190
  • Grasa Total: 15g
  • Grasas saturadas: 3g
  • Colesterol: 10 mg
  • Sodio: 360 mg
  • Carbohidratos Totales: 10g
  • Fibra dietética: 2g
  • Azúcares: 2g
  • Proteínas: 5g ¡Disfruta de tu Ensalada César casera, un platillo clásico y refrescante perfecto para cualquier ocasión!

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