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Flan de Pastel en Tazas: ¡Sin Leche Condensada

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A continuación te presentamos una receta de Flan de Pastel en Tazas, que incluye cantidades de ingredientes, instrucciones e información nutricional aproximada:

Ingredientes:

Para el flan:

  • 1/2 taza de azúcar granulada
  • 2 huevos grandes
  • 1 lata (12 oz) de leche evaporada
  • 1/2 taza de leche entera
  • 1 cucharadita de extracto de vainilla Para el pastel:
  • 1/2 taza de harina para todo uso
  • 1/4 taza de azúcar granulada
  • 1/2 cucharadita de levadura en polvo
  • Pizca de sal
  • 2 cucharadas de mantequilla sin sal, derretida
  • 1/4 taza de leche entera
  • 1/2 cucharadita de extracto de vainilla Instrucciones:
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  1. Precalienta tu horno a 350°F (175°C). Coloque 6 tazas o moldes aptos para horno en una fuente para horno y reserve.
  2. En una cacerola pequeña, derrita el azúcar granulada a fuego medio, revolviendo constantemente hasta que se licue y tome un color ámbar. Tenga cuidado de no dejar que se queme.
  3. Una vez que el azúcar se haya derretido, vierte rápidamente una cantidad igual en cada una de las tazas, girando para cubrir el fondo de manera uniforme. Dejar enfriar y endurecer.
  4. En un tazón, mezcle los huevos, la leche evaporada, la leche entera y el extracto de vainilla hasta que estén bien combinados. Dejar de lado.
  5. En otro tazón, combine la harina para todo uso, el azúcar granulada, el polvo para hornear y la sal. Mezclar bien.
  6. Agregue la mantequilla derretida, la leche entera y el extracto de vainilla a los ingredientes secos y mezcle hasta que estén combinados. No haga sobre mezcla.
  7. Divida la masa del pastel de manera uniforme entre las tazas, vertiéndola sobre la capa de caramelo endurecido.
  8. Vierta con cuidado la mezcla de flan sobre la masa del pastel en cada taza, llenándolas casi hasta arriba.
  9. Llene la fuente para hornear con agua caliente hasta llegar a la mitad de los lados de las tazas.
  10. Hornea en el horno precalentado durante 25-30 minutos, o hasta que el flan esté cuajado y el bizcocho dorado.
  11. Retire las tazas de la fuente para hornear y déjelas enfriar a temperatura ambiente. Luego refrigere por al menos 2 horas antes de servir.
  12. Para servir, pase un cuchillo por los bordes de cada taza e inviértalo en platos para servir. El caramelo fluirá sobre los pasteles creando una salsa deliciosa. Información nutricional (por porción, basado en 6 porciones):
  • Calorías: 270
  • Grasa Total: 9g
  • Grasas saturadas: 5g
  • Colesterol: 105 mg
  • Sodio: 110 mg
  • Hidratos de Carbono Totales: 41g
  • Fibra dietética: 0g
  • Azúcares: 33g
  • Proteínas: 6g ¡Disfruta de tu delicioso Flan de Pastel en Tazas, una deliciosa combinación de flan cremoso y pastel húmedo!

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