Harnessing the Power of Oregano In the colorful array of herbs that grace our kitchen shelves, there’s one humble herb that often goes unnoticed for its remarkable healing properties – oregano. Known primarily for its role in enhancing culinary delights, oregano holds a secret beyond its savory flavor. Boiling oregano to create a soothing liquid … Read more
Rosemary is a surprisingly useful plant with many medicinal applications, including stimulating hair growth. It contains organic compounds that stimulate blood circulation to the scalp, promoting faster new hair growth. Incorporating rosemary into your regular hair care routine nourishes your hair, making it shiny and silky, and addresses a range of scalp issues like dandruff … Read more
Ingredients: For the dough: For the filling: For the yogurt sauce: For the tomato sauce: Instructions: Nutrition information (per serving, based on 4 servings): Enjoy your Heavenly Turkish Manti!
Ingredients: For the Cupcakes: Instructions: Cupcakes: preheat your oven to 350°F (175°C). Mix flour, sugar, baking soda and baking powder in a large bowl. Add butter, egg whites, vanilla extract, sour cream and milk; beat until smooth. Fill cupcake toppers 2/3 full and bake for 18-20 minutes. Cool on a wire shelf.Pastry Cream Filling: Heat … Read more
Ingredients 1.5 cups of water (300 ml)1 egg1 teaspoon salt4 cups flourTo lubricate; 200 g butter or margarineFor the filling; 100 g feta cheeseFor the top; 1 egg yolk Direction:Mix the water and eggs in a deep bowl. By adding salt and flour little by little, a soft dough that does not stick to the … Read more
Ingredients: 10 slices of white bread, crust removed1 banana, sliced thinly1/4 cup peanut butter2 eggs1/3 cup of milk1/4 teaspoon of cinnamon1 teaspoon of vanilla extractButter for fryingMaple syrup, to serve Instructions: Flatten Slices Of Bread With A Roller. Spread a thin layer of peanut butter on each slice and place banana slices on topRoll up … Read more
Ingredients: For the Crust:Hemp seed hearts: 1/2 cup (80 grams)Almonds: 1/2 Cup (60 grams)Dried coconut: 1/2 cup (50 grams)Cinnamon: 1/2 teaspoonSea Salt: a pinchMedjool quotes, pitted : 6Coconut oil: 1 teaspoonOrange Layer: Cashews, soaked for 4 hours: 1 cup (120 grams)Goji Berries: 1/3 cup (30 grams)Fresh Ginger (optional) : small pieceBlood oranges (zest and juice) … Read more
The cut is incredible! you can’t imagine the deliciousness! the creaminess, the moist, the spectacular look of this cake! I recommend you don’t take long to do it, you’ll really love it! If you’re excited, don’t forget to mention me in your stories or posts Ingredients for the carrot cake75 gr gluten-free oat flour 75g … Read more
Ingredients for the base25 gr of almond flour 80 gr shredded coconut 50 grams of agave syrup 2 big dates 1 and a half tablespoon of melted coconut oil 2 scoops of orange juice Zest of an Orange. Ingredients for the stuffing260g of soaked cashews* 60 gr coconut milk canned 50 gr coconut oil 50 … Read more
Mini Mango Cheesecakes (for those who asked me for the recipes in grams)To the base: 200g digestive biscuits100g of melted butterFor the stuffing: 300g Philly cream cheese (room temperature)250g natural Greek-type yogurt (room temperature)80g of glazed sugar250g mango shredded or mango pulp1 teaspoon of lime juice150ml Whipping Cream (35% M.G.)For the topping: 80g of mango … Read more