Ingredients:1 kilo of flour200 grams of butterTibia waterPreparation:Mix flour with butter.Add the water little by little and start kneading until you get a soft, moist dough. Add a pinch of salt. Place the empanada batter in a bowl and cover with a cloth or see-through film.Let the batter rest for 30 minutes.Spread the dough on … Read more
*Please we need your help to stay in this social network. Say something to our posts (yes, yummy or a smiley emoticon will do) or we’ll disappear completely Ingredients:2 cups of grated carrots1 cup crushed pineapple, drained1/2 cup sugar free apple compote1/4 cup of honey1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons … Read more
Ingredients:For the base: 200 gm graham cracker, crushed1/4 cup of granulated sugar1/2 cup of melted butterFor the cinnamon roll layer: 1/2 cup butter, melted1/2 cup of brown sugar1 1/2 tablespoons of cinnamon powderFor the cheesecake filling: 900 g cream cheese, at room temperature1 cup of granulated sugar3 large eggs1 cup of sour cream2 teaspoons vanilla … Read more
Ingredients:For the beef:1 pound (450g) flank steak or sirloin steak, thinly sliced against the grain1/4 cup cornstarchSalt and pepper, to taste2 tablespoons vegetable oilFor the sauce:3 tablespoons soy sauce2 tablespoons hoisin sauce2 tablespoons rice vinegar2 tablespoons brown sugar1 tablespoon cornstarch1 tablespoon water 2 cloves garlic, minced1 teaspoon fresh ginger, grated1 teaspoon chili flakes (adjust to … Read more
Ingredients:2 cups Fresh Pineapple (cut into small pieces)15-ounce can Mandarin Oranges (drained)14 ounces Maraschino Cherries (drained)1 cup Sweetened Shredded Coconut3 cups Marshmallows1 1/3 cup Heavy Cream3 Tablespoons Sugar (add more if you want it sweeter)1/4 cup Sour CreamOptional Ingredients:1 cup Green Grapes (cut into half)1/2 cup Pecans (chopped)Directions: In a large mixing bowl, add the … Read more
Recipe Ingredients: 4 beef tenderloin steaks, about 6 oz each8 oz crab meat, preferably lump12 asparagus spears, trimmed1/2 cup clarified butter1 tablespoon chopped fresh tarragon2 teaspoons minced garlicSalt and pepper to taste1/2 cup béarnaise sauceDirections: Season the beef tenderloin steaks with salt and pepper.In a skillet over medium-high heat, sear the steaks for about 4-5 … Read more
“Get Ready to Spice Up Your Kitchen! Discover How to Cook Cajun Shrimp Pasta Today!” Ingredients You’ll Need: Join Me As We Prepare This Delicious Dish: Enjoy this mouth-watering meal and let me know how it turns out!
Ingredients 1 pound ground beef2 bell peppers, chopped1 onion, finely chopped3 cloves garlic, minced1 Tablespoon Worcestershire Sauce1 (15 oz) can low sodium beef broth1 (15 oz) can diced tomatoes1 cup uncooked long grain white rice1 Tablespoon Italian seasoning1 teaspoon salt1/2 teaspoon black pepper3/4 cup Mozzarella cheese, shredded3/4 cup cheddar cheese, shredded Instructions In a large … Read more
Ingredients:4 boneless skinless chicken breast halves (4 ounces each)1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 tablespoons butter1/4 cup chicken broth1/4 cup lemon juice2 tablespoons capers, drained1 tablespoon fresh parsley, choppedLemon slices, for garnishDirections:Prepare the Chicken: Flatten the chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin. In … Read more
IngredientsFor the Crust: 1 1/2 cups vanilla wafer cookies, crushed6 tablespoons unsalted butter, meltedFor the Filling: 3 packages (8 oz each) cream cheese, softened1 cup granulated sugar1/4 cup all-purpose flour4 large eggs1/2 cup mango puree1 teaspoon vanilla extractPinch of saltFor the Topping: 1 cup mango puree1/4 cup granulated sugar1 tablespoon lemon juice1/2 teaspoon unflavored gelatinPreparationPrepare … Read more