Mint Chocolate Cake
For a cake of10 servingsTime to get ready2 hoursRest time12 hoursFor a mold or rim 18cm diameter x 4cm tall. The cake needs to be frozen in order to bathe it with chocolate frosting. IngredientsFor the Flourless Chocolate Cake Griddle200 gr chocolate coating black 50 gr unsalted butter 30 gr yemas 160 gr clear 50 … Read more