Creamy Yogurt Cake
Ingredients:1 kg of Greek Yogurt5 Large Eggs1 can (395g) of condensed milk Instructions:Preheat the oven to 180°C and prepare a cake mold. In a large bowl, mix Greek yogurt with condensed milk until they are well incorporated.Add the eggs one by one, beating well after each addition.Pour the mixture into the prepared mold and bake … Read more