Ace jawad 
Ingredients: 2 1/2 cups lemon-lime soda (such as 7UP or Sprite), chilled1 cup ginger ale, chilled2 tablespoons grenadine syrup4 scoops vanilla ice creamMaraschino cherries, for garnishLime slices, for garnishInstructions: Mix Drink: In a pitcher, stir together the chilled lemon-lime soda, ginger ale, and grenadine syrup.Assemble Float: Divide the scoops of vanilla ice cream between 2 … Read more
Makes: 2 Medium FrappuccinosPrep Time: 6 hours (if making ice cream) IngredientsFor the Shark Ice Cream:4 cups heavy whipping cream1 (14-ounce) can sweetened condensed milk1 small tub of white icing2 drops light blue gel food coloring4 tablespoons sugar10 shark gummiesFor the Frappuccino:1 cup frozen strawberries⅓ cup waterIceMilkWhipped topping for toppingAdditional shark gummies for garnishInstructionsMake the … Read more
Ingredients: 100g of chocolate chipsHot milk (enough to melt the chocolate chips)2 cups of thick cream1/4 cup of powdered sugar1/4 cup of Baileys1 teaspoon of vanilla extract1 pack of oreos or cookies of your choiceInstructions: In a heat-resistant bowl, combine the chocolate chips with a warm splash of milk. Stir until chocolate is melted and … Read more
Ingredients:1 cup unsalted butter, softened1/2 cup of granulated sugar4 large eggs1 scoop of vanilla extract3 cups of all purpose flour1 teaspoon of baking powder1/2 teaspoon of salt1 cup of milk2 tablespoons of rose waterPink food coloring (optional)2 cups of heavy creamFresh rose petals to garnishFilling:1 cup of mascarpone cheese1/2 cup of whipped cream1/4 cup of … Read more
IngredientsFor the cake: 165 grams of chocolate black for pastry3 egg yolks40 grams of margarine6 eggs (at room temperature)80 grams of wheat flour80 grams of corn flour (Maizena)150 grams of glass sugar10 scoops of chocolate black (70% cocoa)1 teaspoon of baking powder1 teaspoon of almond extractFor the white chocolate cream: 250 grams of margarine (at … Read more
What do you need:1 cup of water1/2 cup unsalted butter1 cup all-purpose flour4 large eggs1/4 teaspoon of salt1 cup of thick cream2 tablespoons of powdered sugar1 teaspoon of vanilla extract1 cup fresh strawberries, choppedPowdered sugar for sprinklesHow to do it:Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.Prepare … Read more
Ingredients:For the Crust:1 1/2 cups vanilla wafer crumbs2 tablespoons butter, meltedFor the Filling:1 (20 oz.) can crushed pineapple, drained3/4 cup granulated sugar1/2 cup cold water2 envelopes unflavored gelatin1 (8 oz.) package cream cheese, cubed1 1/2 cups halved seedless grapes1 (11 oz.) can mandarin oranges, drained and cut in half 1 (10 oz.) jar maraschino cherries, … Read more
This is AMAZING! All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling! Impossible Pie has a coconut vanilla taste just like a coconut cream pie, turns out perfect every time! Grab a fork and RUN because it won’t last long!! Ingredients2 … Read more
INGREDIENTS:300g (2 cups) flour1 egg45g (1/4 cup) sugarpinch of salt7g dry yeast140 ml (3/5 cup) hot milk40 g (1/4 cup) softened butterFor the decoration:Whipped creamStrawberries, choppedGranulated sugarMETHOD:-In a medium bowl, combine sugar, yeast and milk and stir to dissolve.-Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then … Read more
Red eye gravy is a classic southern recipe of strong black coffee simmered in the pan juices of cured country ham, salty and delicious, great with ham, biscuits and grits!.IngredientsFOR THE COUNTRY HAM1 tablespoon butterCountry Ham Slices 12 ounces or more as desiredFOR THE RED EYE GRAVY1/2 cup black coffee1/4 cup water1 tablespoon butter or … Read more