Cheesy Garlic Bread Bombs
Ingredients:1 can (16.3 oz) refrigerated biscuit dough8 cubes of mozzarella cheese, 1-inch size4 tablespoons butter, melted1 teaspoon garlic powder1 teaspoon Italian seasoning1/4 cup grated Parmesan cheese2 tablespoons fresh parsley, chopped (for garnish)Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.Separate the biscuit dough into individual pieces. Flatten each piece and … Read more