Rustic Beef Stew recipe
INGREDIENTS4 cups beef broth2 pounds beef chuck, cut in 1-inch cubes3 cloves garlic, minced3 tablespoons flour2 tablespoon canola oil1 tablespoon Worcestershire1 shallot, diced1 (14 oz.) can fire roasted red bell peppers1 (10 oz.) can cream of mushroom soup1 (6 oz.) can tomato pasteKosher salt and pepper, to tastePREPARATIONPlace flour in a large bowl and toss … Read more