Donuts suaves y tiernos sin mezclar

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Ingredientes: 150 ml de leche tibia35 gramos de azúcar5 gramos de levadura instantánea1 huevo1 cucharada de aceite de cocina325 gramos de harina pan1/4 cucharadita de sal1/2 cucharadita de polvo para hornear15 gramos de mantequillaAdicional: Azúcar glasNutella (para relleno)Instrucciones: En un bol, mezcle la leche tibia, el azúcar y la levadura instantánea.  Déjelo reposar durante 5 … Read more

Bacalao mediterráneo a la plancha en salsa de tomate y albahaca

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Ingredientes:4 filetes de bacalao (aproximadamente 6 onzas cada uno)Sal y pimienta para probar2 cucharadas de aceite de oliva1 cebolla pequeña, finamente picada3 dientes de ajo, picados1 lata (14,5 onzas) de tomates cortados en cubitos1/2 taza de caldo de pollo1/4 taza de vino blanco seco1 cucharadita de orégano seco1/2 cucharadita de hojuelas de pimiento rojo (opcional)1/4 … Read more

Red Pozole

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Ingredients: 1 kg pork, cut into pieces500 g pozolero corn, pre-cooked 4 guajillo chilies, deveined and soaked2 wide chillies, deveined and soaked, 1 large onion, choppedde 4 cloves of garlic2 tomatoes, roasted 2 litres of chicken broth or water 1 teaspoon of dried oreganogusto Go out with pleasure Lemon to serve Lettuce, finely chopped, to … Read more

Chocolate Nugget

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Ingredients: 300 g of chocolate black 100g milk chocolate 200 g of roasted almonds 50 g of honey50 g butter 50 g roasted hazelnuts (optional)Instructions: In a frying pan, roast the almonds and hazelnuts until they are golden and release their aroma. Let them cool then cut them roughly.Swap the chocolates and place them in … Read more

Pork Leg With Pineapple

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Ingredients: 1 pork leg of approximately 2 kg 1 fresh pineapple, peeled and sliced 1/4 cup of honey Juice of 2 lemonsc 1 large onion, cut into slices4 cloves of garlic, chopped 1 tablespoon of fresh thyme Salt and pepper to taste 1 cup pineapple juicechar 2 tablespoons of olive oilHow to Prepare: Preheat the … Read more

Homemade Pizza Dough Inspired by Pizza Hut

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Ingredients 2 1/4 teaspoons (1 envelope) active dry yeast1 1/3 cups warm water (about 110 °F or 45 °C)2 tablespoons of the olive oil2 tablespoons of sugar1 teaspoon of salt3 1/2 to 4 cups all-purpose flourOptional: 2 teaspoons garlic powder or Italian seasoning to spice up the crustHow to Prepare: Activate the yeast:In a large … Read more

Would Anyone Here Actually Eat Stuffed Cabbages Rolls

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Ingredients1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugarDirections Cook cabbage in … Read more

Cheeseburger Meatloaf

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Ingredients2 pounds ground beef¾ cup fresh bread crumbs½ cup minced onion2 large eggs, beaten1 ½ teaspoons salt1 ½ teaspoons ground black pepper3 cups shredded Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C). Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into … Read more

Sizzling Diane Steak with a Brandy Mushroom Sauce

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RecipeIngredients: 4 beef tenderloin steaks, about 6 ounces eachSalt and freshly ground black pepper, to taste2 tablespoons unsalted butter2 tablespoons olive oil1 shallot, finely chopped1 clove garlic, minced1 cup mushrooms, sliced1 teaspoon Dijon mustard1/4 cup brandy1 cup beef broth1/4 cup heavy cream1 tablespoon Worcestershire sauce2 teaspoons fresh parsley, choppedDirections: Season steaks with salt and pepper.In … Read more